(375 mg each capsule)
Scientific Name: Salix alba
White Willow Bark is an herb common to Native American and Chinese cultures. It has a bitter taste when brewed as a tea. The bark is removed throughout the summer and dried for use in decoctions, liquid extracts, powders, tablets, and tinctures.
White Willow Bark contains organic compounds and Salicin, a glucoside, which naturally helps the body to soothe minor aches and discomforts.* It is commonly used by traditional Chinese herbalists as an astringent “cooling herb” (one that helps to cleanse the body’s systems).*
Two capsules at mealtimes.